Bromatología
Resultados: Listando 10 de 359 en la página 35 de 36
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of the influence of salting step of Shechita slaughter in the detection...
Evaluation of immunomodulatory activity of non-modified and modified pectins from...
Biomarker exposure of phenolic compounds from grumixama (Eugenia brasiliensis Lam.)...
Nutritional and functional characterization of the protein recovered from pink-shrimp...
Adhesion, internalization and survival of Salmonella spp. and Listeria monocytogenes...
Evaluation of ethylene-auxin crosstalk and its influence on the volatile compound...
Evaluation of carbohydrate content of fruits cultivated in different regions of ...
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...
Lettuce irradiation (Lactuca Sativa, L.) microbiological and sensorial aspects
Resultados: Listando 10 de 359 en la página 35 de 36
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