Bromatología
Resultados: Listando 10 de 359 en la página 34 de 36
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Título
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Año
Chemical characterization an antioxidant evaluation of the Amazonian fruits: chopé...
Composition and quality of honeys from bees (Apis mellifera) and stingless bees honeys...
Effect of camu-camu fruit phenolic compounds (Myrciaria dubia H. B. K. Mc Vaugh)...
Characterization of the main bioactive compounds of three pitanga varieties (Eugenia...
Bioactive compounds with potential action in the control of glycemic homeostasis
Quantification of B complex vitamins (B1, B2) and vitamers of vitamins B3 and B6...
Chemical characterization of purple tomato and in vitro and in vivo study of metabolism...
Vitamin K intake by individuals of different age groups
Optimization of obtaining an aqueous extract of purple corn (Zea mays L.) rich in...
Composition, quality and comparison of Jandaira (Melipona subnitida) and Apis mellifera...
Resultados: Listando 10 de 359 en la página 34 de 36
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