DFD Chicken meat

Effects of transglutaminase application on breadmaking

In vitro digestibility and its correlation with the glycemic response produced by...

The participation of the cell wall polysaccharides in common beans (Phaseolus vulgaris...

Beans (Phaseolus vulgaris L.) hardening phenomenon: cell wall polysaccharides

Brazilian grapeseed oils (Vitis vinífera L) evaluation and it effect of biochemical...

The banana starch degradation depends on the combined action of α-amylase and...

Chemical and enzymatic characterization of the mango Keitt sweetening process

Different carbohydrate profile of mango cultivars during development and maturat...

Folate and riboflavin producing lactic acid bacteria: isolation and evaluation of...